Discover the Hidden Gems of Calabash Luxury Boutique Hotel: Top 5 Things to Do

Discover the Hidden Gems of Calabash Luxury Boutique Hotel: Top 5 Things to Do

Nestled within the vibrant island of Grenada, where crystal clear waters meet golden shores, lies a true gem of Caribbean hospitality, the Calabash Luxury Boutique Hotel. Picture waking up to the gentle sounds of waves brushing against the shoreline, the sweet scent of tropical blooms lingering in the air, and the sense of tranquillity, doesn’t that sound like the perfect Caribbean escape for your clients?

What truly sets the Calabash Luxury Boutique Hotel apart is its culinary excellence. The on-site restaurant, Rhodes restaurant, a partnership with the late Michelin-starred chef Gary Rhodes, dazzles guests with vibrant flavours, showcasing the finest and fresh local ingredients. The resort’s passion for gastronomy extends beyond its walls, as the Calabash Luxury Boutique Hotel offers guests the unique opportunity to participate in cooking classes and explore the culinary traditions of Grenada. Let’s look through the captivating activities and experiences that await your clients at the Calabash Hotel.

1. Rum tasting

Mondays are for rum tasting! Every Monday from 5:00pm at the Rhodes Restaurant, your clients can have a delightful rum tasting experience and explore the exquisite flavors of Grenada's finest rum for just $75 per person.

2. Chocolate tasting

Grenada is renowned for its locally made chocolate, crafted by farmers who are involved in every step of the production process, from harvesting to molding. Every Wednesday from 5:00pm at the Rhodes Restaurant your clients can indulge in a Chocolate tasting experience for a small fee of $55 per person. This experience is perfect for those with a sweet tooth and those who love chocolate.

3. Cooking demonstrations

The perfect experience to truly appreciate the joy of cooking with a complimentary demonstration led by Chef Ramces, every Friday at 11:30am at The Beach Club. Your clients can enjoy a fun-filled day at the Calabash hotel, learning new culinary skills and delighting in culinary creations.

4. Tropical fruit tasting

Sundays are meant for relaxation, and what better way to unwind than by being by the Caribbean Sea, savoring the fresh and delicious tropical fruits of Grenada? All guests are welcome to join this complimentary experience at The Beach Club, with no reservation required.

5. Poolside dining at Izakaya restaurant

Izakaya, the recently introduced Japanese-inspired restaurant, is conveniently situated alongside the main pool of the hotel, creating an atmosphere of tranquility where guests can unwind and enjoy some flavourful dishes and artisan cocktails. An Izakaya is a type of informal Japanese bar, the hotels take on this concept encompasses Japanese and contemporary dishes using seasonal produce and locally sourced seafood. It’s recommended that the best way to enjoy the Izakaya experience is to order a variety of dishes of about 4-5 per couple.

For those who find it challenging to select from the enticing menu, there is a delightful solution. Your clients can trust the very skilled chefs behind the vibrant menu with their dining experience, crafting a personalised Izakaya journey with a choice of five dishes per couple. This exclusive Omakase experience is priced at $75 per person, ensuring an unforgettable culinary adventure.

Start your clients' culinary journey today by booking the Calabash Luxury Boutique Hotel with Aviate Additions. View the brochure here.

If you're a Tour Operator and would like to add the Calabash Luxury Boutique Hotel to your portfolio, contact Aviate Additions by completing this short form. If you’re already a partner and ready to make a booking to this exquisite resort, call Aviate Additions’ dedicated team on 0151 350 1140 or email

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